Le Bénétin

Homard Breton Grillé

A succulent whole Breton lobster, grilled to perfection and served with a delicate garlic butter and seasonal vegetables.

$75

Filet de Bar Sauvage

Pan-seared wild sea bass fillet, accompanied by a light beurre blanc sauce and a medley of fresh, local asparagus and new potatoes.

$42

Assiette de Fruits de Mer

A lavish platter featuring an exquisite selection of oysters, langoustines, whelks, and shrimp, all freshly caught from the nearby waters.

$68

Millefeuille aux Fraises de Plougastel

A classic French pastry with layers of crisp puff pastry, rich vanilla cream, and sweet, ripe strawberries from Plougastel.

$16