Le Bistrot De Bourgenay

Planche de Charcuterie Locale

A generous board featuring a selection of cured meats and pâtés sourced from local Vendée producers.

$18

Assiette de Fromages Régionaux

An assortment of exquisite cheeses from the Pays de la Loire region, served with fig jam and crusty bread.

$16

Tartine Gourmande du Jour

An open-faced sandwich on artisanal bread, with daily changing fresh toppings like smoked salmon or goat cheese and honey.

$14

Frites Maison à la Truffe

Crispy homemade French fries tossed with truffle oil and a sprinkle of Parmesan cheese.

$9