Le Bistrot des Copains

Featured dishes

Cassoulet Toulousain

A hearty, slow-cooked casserole featuring white beans, duck confit, Toulouse sausage, and pork belly, rich in flavor.

$24

Moules Marinières

Fresh local mussels steamed in white wine, garlic, shallots, and parsley, served with crispy frites.

$19

Tartare de Boeuf Classique

Finely hand-chopped raw beef seasoned with capers, shallots, cornichons, and a hint of Dijon, served with toast points.

$22

Crème Brûlée à la Vanille

A classic French custard dessert with a rich vanilla base, topped with a perfectly caramelized sugar crust.