Le Chaudron

Featured dishes

Filet de Boeuf Façon Chaudron

A tender beef fillet, pan-seared to perfection and served with a rich, secret-recipe sauce and seasonal vegetables.

$32

Loup de Mer Entier Grillé

A whole grilled sea bass, delicately seasoned and presented with a lemon-butter sauce and Provençal herbs.

$28

Gratin Dauphinois

Classic French potato gratin, thinly sliced potatoes baked in a creamy garlic and cheese sauce until golden brown.

$12

Tarte Tatin Maison

An iconic French apple tart, caramelized apples baked under a buttery pastry crust, served warm with a scoop of vanilla ice cream.