Restaurant Le J

Loup de Mer Entier Grillé

A whole grilled sea bass, expertly prepared and served with a delicate lemon-butter sauce and seasonal Provençal vegetables.

$42

Tartare de Boeuf aux Câpres et Cornichons

Classic beef tartare, hand-cut and seasoned with capers, cornichons, shallots, and a hint of Dijon mustard, served with crispy frites.

$32

Ravioles de Royans à la Crème de Truffe

Delicate Royans ravioli bathed in a rich, creamy truffle sauce, offering a luxurious taste of the region.

$35

Tarte Tatin aux Pommes Caramélisées

A traditional French upside-down apple tart with perfectly caramelized apples and a flaky pastry crust, served warm with vanilla bean ice cream.

$14