Le Chevalier Bay Coconut Bar

Grilled Red Snapper

A whole red snapper, seasoned with local herbs and grilled to perfection, served with a side of island rice and fresh salad.

$35

Coconut Prawn Curry

Succulent local prawns simmered in a rich, creamy coconut milk curry with aromatic spices and a hint of chili, served with basmati rice.

$28

Tropical Fruit Platter

An abundant selection of seasonal Seychellois fruits including mango, passionfruit, papaya, and starfruit, artfully arranged.

$18

Chevalier Bay Sunset Cocktail

A signature blend of local rum, fresh coconut water, pineapple juice, and a splash of grenadine, garnished with a lime wedge.

$15