Le Comptoir Des Compagnons

Filet de Loup à la Plancha

A perfectly grilled sea bass fillet, served with a medley of seasonal Mediterranean vegetables and a hint of lemon.

$28

Magret de Canard Sauce aux Figues

Succulent duck breast pan-seared to perfection, accompanied by a rich fig sauce and creamy gratin dauphinois.

$32

Tarte Tatin Maison

A classic French upside-down apple tart, caramelized to golden perfection and served warm with a scoop of vanilla bean ice cream.

$10

Salade Composée du Marché

A vibrant, generously portioned salad featuring fresh greens, local cheeses, cured meats, and seasonal produce from the market.

$19