Polishing the menu…
Polishing the menu…
FRENCH COASTAL CUISINE, LACANAU LAKESIDE CHARM
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Filet de Bar à la Plancha
Freshly grilled sea bass fillet, served with seasonal vegetables and a delicate lemon-butter sauce.
$28
Magret de Canard aux Cerises
Pan-seared duck breast, perfectly cooked and accompanied by a rich cherry reduction and potato gratin.
$32
Salade Landaise
A classic regional salad featuring smoked duck breast, foie gras, gizzards, and walnuts over fresh greens.
$24
Tarte Tatin Maison
A traditional French apple tart, caramelized to perfection and served warm with a scoop of vanilla bean ice cream.
$12