Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, ATLANTIC VIEWS, LOCAL CHARM
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Marmite du Pêcheur
A rich seafood stew brimming with the day's freshest fish, mussels, prawns, and potatoes in a fragrant saffron broth.
$28
Huîtres de Vendée
Six succulent local oysters, freshly shucked and served simply with lemon and a shallot vinaigrette.
$22
Filet de Bar à la Plancha
Pan-seared sea bass fillet, perfectly crispy skin, served with seasonal vegetables and a light beurre blanc sauce.
$26
Moules Marinières
A generous pot of local mussels steamed with white wine, garlic, parsley, and a touch of cream, served with crispy frites.
$20