Le Phenicia

Featured dishes

Loup de Mer Entier Grillé

A whole grilled sea bass, expertly prepared and served with a delicate lemon-butter sauce and seasonal Provençal vegetables.

$42

Salade Niçoise Classique

A traditional Niçoise salad featuring fresh tuna, crisp green beans, ripe tomatoes, olives, and a light vinaigrette.

$28

Moules Marinières

Steamed mussels in a classic white wine, garlic, and parsley broth, served with crusty bread perfect for dipping.

$26

Tarte Tropézienne

A light and airy brioche filled with a rich, creamy pastry cream and dusted with pearl sugar, a true Riviera classic.