Polishing the menu…
Polishing the menu…
SEAFOOD PARADISE BY THE MEDITERRANEAN SEA
Loup de Mer Entier Grillé
A whole grilled sea bass, expertly prepared with herbs from Provence and a drizzle of local olive oil, served with seasonal vegetables.
$42
Moules Marinières
Classic mussels steamed in white wine, garlic, and parsley, accompanied by crispy frites.
$28
Plateau de Fruits de Mer
An impressive platter of fresh oysters, prawns, langoustines, and crab, showcasing the best of the Mediterranean catch.
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$65
Salade Niçoise Façon Poseidon
A refined take on the regional classic, featuring seared tuna, fresh greens, olives, haricots verts, and a light vinaigrette.
$26