Le Poisson D'Or

Bouillabaisse Traditionnelle

A rich and aromatic Provençal fish stew featuring a variety of local fish, shellfish, and saffron-infused broth, served with rouille and croutons.

$38

Loup de Mer Grillé

Whole grilled sea bass, delicately seasoned and cooked to perfection, accompanied by market-fresh seasonal vegetables and a lemon-herb butter.

$32

Tartare de Thon à la Provençale

Fresh tuna tartare mixed with sun-dried tomatoes, capers, olives, and herbs from Provence, drizzled with local olive oil.

$26

Moules Marinières

Steamed mussels cooked in white wine, garlic, shallots, and parsley, a classic French dish served with crispy frites.

$24