Restaurant La Cafetière Fêlée

Filet de Loup de Mer à la Provençale

Pan-seared sea bass fillet served with a vibrant Provençal sauce of tomatoes, olives, and herbs, accompanied by seasonal vegetables.

$42

Magret de Canard aux Cerises

Succulent duck breast perfectly cooked and glazed with a rich cherry reduction, served alongside creamy potato gratin.

$38

Tartare de Bœuf Classique

Finely hand-chopped raw beef seasoned with capers, shallots, cornichons, and a touch of Dijon mustard, served with crispy frites.

$32

Tarte Tatin Maison

A classic French upside-down apple tart with caramelized apples and a buttery pastry crust, served warm with a scoop of vanilla bean ice cream.

$14