Polishing the menu…
Polishing the menu…
FRENCH RIVIERA CHARM, CULINARY PERFECTION
Filet de Loup de Mer à la Provençale
Pan-seared sea bass fillet served with a vibrant Provençal sauce of tomatoes, olives, and herbs, accompanied by seasonal vegetables.
$42
Magret de Canard aux Cerises
Succulent duck breast perfectly cooked and glazed with a rich cherry reduction, served alongside creamy potato gratin.
$38
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Tartare de Bœuf Classique
Finely hand-chopped raw beef seasoned with capers, shallots, cornichons, and a touch of Dijon mustard, served with crispy frites.
$32
Tarte Tatin Maison
A classic French upside-down apple tart with caramelized apples and a buttery pastry crust, served warm with a scoop of vanilla bean ice cream.
$14