Polishing the menu…
Polishing the menu…

Coastal Charm, Culinary Excellence: A Banyuls Gem
Grilled Sea Bream with Ratatouille
A perfectly grilled whole sea bream, flaky and tender, served alongside a vibrant, slow-cooked Provençal ratatouille.
$28
Duck Confit with Sarladaise Potatoes
Crispy-skinned duck leg confit, rich and succulent, accompanied by garlic and parsley infused Sarladaise potatoes.
$26
Banyuls Mussels Marinière
Fresh local mussels steamed in white wine, shallots, and herbs, served with crusty bread for dipping.
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$22
Crème Catalane
A classic Catalan dessert, similar to crème brûlée, with a creamy custard base and a crisp caramelized sugar topping.
$9