Le Red Pepper

Accras de Morue

Crispy, golden-fried cod fritters seasoned with local herbs and a hint of chili, served with a zesty lime dipping sauce.

$12

Colombo de Poulet

A rich and aromatic chicken curry stewed with a blend of Caribbean spices, potatoes, and vegetables, served with fragrant rice.

$24

Vivaneau Grillé Sauce Chien

Freshly grilled whole red snapper, tender and flaky, accompanied by the classic 'sauce chien' made with herbs, garlic, and hot pepper.

$28

Crème Brûlée à la Vanille Locale

A classic French dessert elevated with the rich, aromatic vanilla beans sourced directly from Guadeloupe, featuring a perfectly caramelized sugar crust.

$10