LE RESTAURANT DES ARTS - LE TOUQUET

Filet de Bar Rôti, Sauce Beurre Blanc

Pan-roasted sea bass fillet served with a classic, creamy white butter sauce, accompanied by seasonal vegetables.

$38

Magret de Canard, Réduction de Fruits Rouges

Perfectly seared duck breast with a rich reduction of red berries, often paired with gratin dauphinois.

$35

Tarte Tatin Maison, Crème Fraîche

A classic caramelized apple tart, baked in-house and served warm with a dollop of fresh crème fraîche.

$14

Assiette de Fromages Affinés

A selection of expertly matured local and regional French cheeses, served with fig jam and crusty bread.

$19