Le spot

Featured dishes

Loup de Mer Grillé à la Corse

Whole grilled sea bass, seasoned with local herbs and a drizzle of Corsican olive oil, served with seasonal vegetables.

$38

Pâtes aux Langoustines Fraîches

Homemade pasta tossed with succulent fresh langoustines, cherry tomatoes, garlic, and a hint of chili.

$35

Filet de Boeuf Façon Maquis

Tender beef fillet crusted with aromatic herbs from the Corsican maquis, served with a rich red wine reduction and potato gratin.

$42

Tarte au Citron Revisité

A modern take on the classic lemon tart, featuring a delicate shortbread crust, tangy lemon cream, and a meringue topping.