Polishing the menu…
Polishing the menu…
LE SPOT: WHERE CORSICAN FLAVORS MEET THE SEA
Loup de Mer Grillé à la Corse
Whole grilled sea bass, seasoned with local herbs and a drizzle of Corsican olive oil, served with seasonal vegetables.
$38
Pâtes aux Langoustines Fraîches
Homemade pasta tossed with succulent fresh langoustines, cherry tomatoes, garlic, and a hint of chili.
$35
Filet de Boeuf Façon Maquis
Tender beef fillet crusted with aromatic herbs from the Corsican maquis, served with a rich red wine reduction and potato gratin.
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$42
Tarte au Citron Revisité
A modern take on the classic lemon tart, featuring a delicate shortbread crust, tangy lemon cream, and a meringue topping.
$12