Restaurant traiteur asiatique Wang -Li

Poulet Croustillant Sauce Citron

Crispy fried chicken pieces coated in a tangy and sweet lemon sauce, a classic comfort dish.

$18

Nems au Porc

Traditional Vietnamese spring rolls filled with seasoned minced pork and vegetables, served with a sweet chili dipping sauce.

$12

Boeuf Loc Lac

Tender marinated beef cubes stir-fried with onions and peppers, typically served with rice and a fresh lime dipping sauce.

$22

Pad Thai aux Crevettes

Classic Thai stir-fried rice noodles with succulent shrimp, bean sprouts, peanuts, and a savory tamarind sauce.

$20