Polishing the menu…
Polishing the menu…
SEASIDE CHARM, CULINARY DELIGHTS, UNFORGETTABLE VIEWS
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Filet de Bar Sauce Beurre Blanc
Pan-seared sea bass fillet, delicate and flaky, served with a classic, tangy white butter sauce.
$28
Assiette de Fruits de Mer
A generous platter featuring a fresh selection of local oysters, prawns, whelks, and langoustines.
$45
Moules Frites Marinières
Steamed mussels cooked in white wine, shallots, and parsley, accompanied by crispy golden French fries.
$22
Kouign-amann Tiède et sa Glace Vanille
Warm, caramelized Breton cake with a rich, buttery flavor, served with a scoop of creamy vanilla ice cream.
$12