Le Véronique Hahnemann

Featured dishes

Orecchiette con le Cime di Rapa

A classic Apulian pasta dish featuring ear-shaped pasta tossed with sautéed turnip greens, garlic, chili, and anchovies.

$22

Fritto Misto di Mare

A generous platter of perfectly fried mixed seafood, including calamari, shrimp, and small local fish, lightly battered and crispy.

$28

Polpo alla Griglia con Purea di Patate

Tender grilled octopus served atop a creamy potato puree, drizzled with local olive oil and a hint of lemon.

$26

Tiella Barese

A traditional baked casserole layering rice, potatoes, mussels, and cherry tomatoes, seasoned with herbs and baked to perfection.