Les Bons Vivants

Huîtres de Gâvres au Vinaigre d'Échalote

Six fresh, briny oysters sourced directly from the Gâvres bay, served with a classic shallot vinaigrette.

$22

Filet de Bar Rôti, Crème de Chou-fleur et Algues

Pan-roasted sea bass fillet with a silky cauliflower purée and a delicate seaweed emulsion, showcasing local flavors.

$38

Kig Ha Farz Revisité

A modern interpretation of the traditional Breton stew, featuring tender pork, vegetables, and a savory buckwheat dumpling.

$32

Tarte Tatin aux Pommes de Bretagne

Classic caramelized apple tart made with crisp Breton apples, served warm with a scoop of vanilla bean ice cream.

$14