SEBASTIEN ET CELINE

Homard Breton Grillé

Succulent Breton lobster, grilled to perfection and served with a delicate garlic-herb butter and seasonal vegetables.

$65

Coquilles Saint-Jacques Poêlées

Pan-seared scallops from the local waters, presented with a creamy leek fondue and a hint of saffron.

$38

Filet de Bar Sauvage

Wild-caught sea bass fillet, pan-fried until crispy-skinned and accompanied by a light beurre blanc sauce and asparagus.

$32

Plateau de Fruits de Mer

A grand platter featuring an exquisite selection of fresh oysters, prawns, langoustines, and whelks, served on ice.

$75