Polishing the menu…
Polishing the menu…
FRENCH ARTISAN ICE CREAM AND PASTRIES
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Glace Caramel au Beurre Salé
Rich, creamy salted caramel ice cream, a classic French delight made with local butter.
$5
Sorbet Fraise de Noirmoutier
Refreshing sorbet bursting with the sweet, vibrant flavor of locally sourced Noirmoutier strawberries.
$4
Tarte au Citron Meringuée
Tangy lemon curd nestled in a crisp pastry crust, topped with a delicate, torched meringue.
$7
Éclair au Chocolat
A classic choux pastry filled with rich chocolate cream and glazed with dark chocolate.
$6