My Byzance

Tarte Tatin Salée aux Sardines

A savory twist on the classic, featuring caramelized onions and fresh local sardines atop a flaky pastry crust.

$18

Salade de Chèvre Chaud et Miel de Noirmoutier

A vibrant salad with warm goat cheese, crisp greens, walnuts, and a drizzle of local honey from Noirmoutier island.

$17

Croque Monsieur 'Byzance'

An elevated French classic made with artisanal ham, rich gruyère cheese, and a creamy béchamel sauce, grilled to perfection.

$15

Assiette de Fruits de Mer du Jour

A daily selection of the freshest local seafood, including oysters, shrimp, and whelks, served simply with lemon and mignonette.

$25