Les Santons

Loup de Mer Grillé

A perfectly grilled whole sea bass, seasoned with herbs from Provence and served with a drizzle of local olive oil.

$38

Petits Farcis Niçois

Traditional Niçoise stuffed vegetables including zucchini, tomatoes, and onions, filled with a savory mixture of meat and breadcrumbs.

$24

Salade Niçoise Classique

A vibrant salad featuring fresh tuna, anchovies, hard-boiled eggs, tomatoes, olives, and green beans, dressed with a light vinaigrette.

$22

Tarte Tropézienne

A classic brioche pastry filled with a luscious cream, lightly flavored with orange blossom and dusted with sugar.

$14