Polishing the menu…
Polishing the menu…
GOLF COURSE VIEWS, CULINARY DELIGHTS
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Filet de Bar Rôti
Pan-seared sea bass fillet served with seasonal vegetables and a delicate beurre blanc sauce.
$32
Magret de Canard à l'Orange
Roasted duck breast thinly sliced and drizzled with a classic orange reduction, accompanied by potato gratin.
$29
Tarte Tatin Maison
A traditional caramelized apple tart served warm with a scoop of vanilla bean ice cream.
$12
Assiette de Fromages Locaux
A curated selection of regional French cheeses, perfect for savoring the local flavors.
$18