Polishing the menu…
Polishing the menu…
BONTANG'S BEST SEAFOOD, WALKABLE WATERFRONT CHARM
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Ikan Bakar Rica-Rica
Whole grilled fish, often snapper or grouper, marinated in a fiery blend of red chilies, garlic, and shallots, then perfectly charred.
$8
Udang Saus Padang
Succulent prawns stir-fried in a rich and spicy Padang-style sauce featuring chili, tomato, and a hint of sweetness.
$7
Kepiting Soka Goreng Tepung
Crispy fried soft-shell crab, lightly battered and seasoned, offering a delightful crunch and tender interior.
$9
Cumi Bakar Madu
Grilled squid marinated in a sweet and savory honey sauce, resulting in tender, slightly caramelized rings.
$6