Lido Tamatete

Spaghetti ai Ricci

Fresh spaghetti tossed with sea urchin pulp, garlic, and a hint of chili, embodying the true taste of the Sardinian sea.

$28

Fregola con Frutti di Mare

Traditional Sardinian fregola pasta served with a rich medley of local seafood including mussels, clams, and shrimp in a light tomato broth.

$32

Grigliata Mista di Pesce

A generous platter of perfectly grilled local fish and shellfish, showcasing the day's freshest catch, often including seabream, prawns, and calamari.

$45

Seadas al Miele

A classic Sardinian dessert featuring fried semolina pastries filled with fresh pecorino cheese, drizzled generously with local honey.

$12