Polishing the menu…
Polishing the menu…
MARGARITA ISLAND'S CULINARY GEM
Pargo Frito con Tostones
A whole fried red snapper, crispy on the outside and tender inside, served with savory fried plantain slices.
$28
Asado Negro Margariteño
Slow-cooked beef roast in a rich, dark panela sauce, a classic Venezuelan dish with a local island twist.
$25
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Ceviche de Mariscos Frescos
A vibrant mix of fresh local seafood marinated in lime juice with red onion, cilantro, and a hint of chili.
$22
Hallacas Navideñas (Seasonal)
A traditional Venezuelan tamale made with corn dough, filled with a stew of beef, pork, and chicken, wrapped in plantain leaves.
$18