Lidotel Margarita

Featured dishes

Pargo Frito con Tostones

A whole fried red snapper, crispy on the outside and tender inside, served with savory fried plantain slices.

$28

Asado Negro Margariteño

Slow-cooked beef roast in a rich, dark panela sauce, a classic Venezuelan dish with a local island twist.

$25

Ceviche de Mariscos Frescos

A vibrant mix of fresh local seafood marinated in lime juice with red onion, cilantro, and a hint of chili.

$22

Hallacas Navideñas (Seasonal)

A traditional Venezuelan tamale made with corn dough, filled with a stew of beef, pork, and chicken, wrapped in plantain leaves.