Polishing the menu…
Polishing the menu…
ISLA MARGARITA'S CULINARY GEM
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Ceviche Macaco
Fresh local white fish marinated in citrus juices with red onion, cilantro, and a hint of aji dulce, served with crispy plantain chips.
$18
Pescado Frito Entero
A whole fried snapper, perfectly seasoned and crispy, accompanied by tostones and a fresh garden salad.
$25
Arepas Rellenas de Mariscos
Traditional Venezuelan corn cakes generously filled with a creamy mix of shrimp, calamari, and octopus in a savory sauce.
$22
Langosta a la Plancha
Grilled Caribbean lobster tail, basted with garlic butter and served with a side of coconut rice and grilled vegetables.
$35