Polishing the menu…
Polishing the menu…
LIDUMBE: PALMA'S CULINARY GEM, WALKABLE & WONDERFUL
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Prawns Peri-Peri
Succulent local prawns grilled to perfection and tossed in a fiery, aromatic peri-peri sauce made with fresh chilies and garlic.
$22
Matapa with Seafood
A traditional Mozambican stew featuring tender cassava leaves cooked in a rich peanut sauce, generously mixed with fresh, local seafood.
$18
Grilled Catch of the Day
Freshly caught fish from the Mozambican coast, simply grilled with lemon and herbs, served with a side of local vegetables.
$20
Chicken Muamba
A hearty and flavorful chicken stew slow-cooked in palm oil with okra, garlic, and a blend of traditional spices, served with rice or fufu.
$16