Namalala ko, sete 7 ruoé

Prawns Peri-Peri

Succulent local prawns grilled to perfection and tossed in a fiery, flavorful peri-peri sauce, a Mozambican staple.

$22

Grilled Red Snapper

A whole red snapper, freshly caught, seasoned simply and grilled over an open flame to highlight its natural sweetness.

$28

Matapa with Crab

A traditional Mozambican stew made from cassava leaves cooked in peanut sauce, enriched with tender crab meat.

$18

Seafood Platter 'Namalala'

A generous assortment of the day's freshest seafood including lobster, prawns, calamari, and fish, grilled and served with local sides.

$45