Polishing the menu…
Polishing the menu…
SHOP, DINE, AND UNWIND IN STYLE
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Bajan Fish Cakes with Pepper Sauce
Crispy, savory fish cakes made with local flying fish and herbs, served with a fiery Bajan pepper sauce for an authentic taste.
$14
Grilled Catch of the Day
Freshly caught local fish, often mahi-mahi or snapper, expertly grilled and served with a choice of sides like rice and peas or roasted vegetables.
$32
Lobster Thermidor
Indulge in succulent Caribbean lobster baked in a rich, creamy sauce with cheese, a true luxury dining experience.
$55
Rum Glazed Pork Ribs
Tender pork ribs slow-cooked and basted in a sweet and savory Bajan rum glaze, served with a side of coleslaw and sweet potato fries.
$28