Lindo Mar

Pargo Rojo Frito con Patacones

A whole fried red snapper, crispy on the outside and tender within, served with perfectly golden, twice-fried plantains.

$28

Ceviche de Camarones Lindo Mar

Fresh shrimp marinated in lime juice with red onion, cilantro, and a hint of aji, offering a vibrant and zesty starter.

$18

Arroz con Mariscos

A rich and flavorful rice dish brimming with a generous medley of shrimp, calamari, mussels, and clams, cooked in a savory broth.

$32

Posta Negra Cartagenera

Slow-cooked beef in a sweet and savory panela sauce, a classic Colombian stew, served with coconut rice and fried yuca.

$25