Links House at Royal Dornoch

Seared Scallops with Stornoway Black Pudding

Pan-seared Orkney scallops served atop a rich slice of traditional Stornoway black pudding, finished with a delicate apple purée.

$38

Highland Venison Loin

Tender loin of wild Highland venison, perfectly cooked and accompanied by seasonal root vegetables, a rich juniper jus, and potato dauphinoise.

$45

Dornoch Firth Lobster Thermidor

Freshly caught Dornoch Firth lobster, shelled and cooked in a creamy, mustard-infused sauce, then returned to its shell and grilled to perfection.

$55

Sticky Toffee Pudding with Whisky Ice Cream

A classic warm sticky toffee pudding, drenched in a rich toffee sauce and served with a scoop of homemade Scottish whisky ice cream.

$18