Surf and Turf

Highland Venison Loin

Succulent venison loin, pan-seared to perfection and served with a rich berry reduction, haggis bonbons, and seasonal root vegetables.

$32

Cullen Skink

A traditional Scottish smoked haddock soup, creamy and comforting, with potatoes and onions, a true taste of the coast.

$12

North Sea Scallops

Pan-fried North Sea scallops presented with black pudding, cauliflower puree, and a delicate lemon butter sauce.

$28

Aberdeen Angus Ribeye

A perfectly grilled 10oz Aberdeen Angus ribeye steak, accompanied by hand-cut chips, roasted tomatoes, and a choice of peppercorn or whisky sauce.

$38