Polishing the menu…
Polishing the menu…
ROAR INTO THE NIGHT, ISLAND STYLE
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Lion's Mane Lobster Tail
A succulent grilled lobster tail, brushed with garlic-herb butter and served with a vibrant mango salsa.
$45
Bequia Fish Pot
A rich and aromatic stew featuring the catch of the day, simmered with local root vegetables and coconut milk.
$32
Grenadine Rum Punch
A classic island concoction of local rum, fresh fruit juices, and a hint of nutmeg, served over ice.
$15
Spiced Plantain Fritters
Sweet plantains mashed with cinnamon and nutmeg, lightly fried until golden and served with a tangy tamarind dip.
$12