Lizard Café

Merluza Negra a la Plancha

Pan-seared Patagonian toothfish, delicate and flaky, served with a vibrant local vegetable medley and a lemon-herb sauce.

$32

Cazuela de Mariscos

A hearty seafood stew brimming with local prawns, mussels, squid, and white fish in a rich tomato and white wine broth.

$28

Cordero Patagónico Brigada

Slow-cooked Patagonian lamb, incredibly tender, accompanied by rustic roasted potatoes and a rosemary reduction.

$30

Ravioles de Centolla

Homemade ravioli filled with succulent king crab meat, tossed in a light cream sauce with fresh chives and a hint of lemon.

$29