Locanda Su Pasu

Seadas al Miele

A traditional Sardinian pastry, fried and filled with fresh pecorino cheese, drizzled generously with local honey.

$8

Fregola Sarda con Bottarga

Toasted semolina pasta served with cured fish roe, garlic, and a hint of chili, showcasing the island's seafood heritage.

$16

Pane Carasau con Salumi e Formaggi

Crispy Sardinian flatbread accompanied by a selection of regional cured meats and artisanal cheeses.

$14

Mirto Digestivo

A classic Sardinian liqueur made from myrtle berries, perfect for concluding your meal with a taste of local tradition.

$7