Logis Hôtel de France (Camaret-sur-Mer)

Homard Breton Grillé

A succulent whole Breton lobster, expertly grilled and served with a delicate herb butter and seasonal vegetables.

$65

Filet de Bar Sauce Beurre Blanc

Pan-seared sea bass fillet, accompanied by a classic French beurre blanc sauce and a medley of fresh, local greens.

$38

Assiette de Fruits de Mer

A lavish platter of the freshest local seafood, including oysters, langoustines, shrimp, and whelks, served on ice.

$55

Kouign-amann Maison

A traditional Breton cake made with layers of butter and sugar, caramelized to perfection and served warm.

$12