Polishing the menu…
Polishing the menu…
PINITA: YOUR NICARAGUAN SUNSET COCKTAIL SANCTUARY
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Pescado Entero Frito
A whole, fresh-caught fish, seasoned and deep-fried to crispy perfection, served with gallo pinto and fried plantains.
$18
Camarones al Ajillo
Succulent local shrimp sautéed in garlic butter with a hint of white wine, accompanied by toasted baguette for dipping.
$15
Tostones con Queso
Crispy, twice-fried green plantains topped with crumbled local cheese and a side of fresh pico de gallo.
$7
Gallo Pinto con Carne Asada
Nicaragua's iconic rice and beans dish, served with tender grilled steak, a fried egg, and a side of sour cream.
$14