Polishing the menu…
Polishing the menu…
FRESH CATCH, CARIBBEAN SOUL, CUYAGUA'S BEST!
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Pescado Frito con Tostones
A whole fried fish, typically snapper or pargo, served crispy and golden with savory plantain tostones.
$22
Ceviche de Camarones Cuyagüero
Fresh shrimp marinated in lime juice with red onion, cilantro, and a hint of local ají dulce, served with crispy plantain chips.
$18
Sopa de Mariscos 'El Zancudo'
A rich and hearty seafood soup brimming with a variety of local shellfish, fish, and aromatic herbs in a flavorful broth.
$25
Arroz con Coco y Langosta
Creamy coconut rice paired with a succulent grilled lobster tail, a true taste of Caribbean luxury.
$35