Loza

Kefalonian Meat Pie

A rich, savory pie featuring tender slow-cooked lamb and pork, seasoned with local herbs and spices, all encased in a flaky, golden pastry crust.

$18

Moussaka

Layers of seasoned ground beef, tender eggplant, and creamy béchamel sauce baked to perfection, a quintessential Greek comfort food.

$16

Grilled Octopus with Fava

Succulent grilled octopus, marinated in olive oil and lemon, served alongside a smooth and creamy fava bean purée, offering a taste of the Aegean.

$22

Pastitsada

A traditional Kefalonian pasta dish with thick bucatini noodles, slow-cooked beef in a rich tomato sauce, infused with cinnamon and cloves.

$19