LUX Grand Gaube

Grilled Red Snapper with Creole Sauce

A whole grilled red snapper, seasoned with local herbs and spices, served with a vibrant tomato and chili Creole sauce.

$38

Prawn Curry with Coconut Rice

Succulent prawns simmered in a rich, aromatic coconut milk curry with fragrant spices, accompanied by fluffy basmati rice.

$32

Smoked Marlin Salad with Palm Heart

Thinly sliced smoked marlin, fresh palm heart, mixed greens, and a zesty lime vinaigrette, offering a taste of the island.

$26

Vanilla Bean Crème Brûlée

A classic French dessert infused with fragrant Mauritian vanilla beans, topped with a perfectly caramelized sugar crust.

$18