Ma Bro la cantine des matelots

Assiette du Pêcheur

A generous platter featuring the freshest catch of the day, typically including local oysters, shrimp, and whelks, served simply to highlight their natural flavors.

$28

Marmite du Marin

A hearty fisherman's stew brimming with various local fish, mussels, and potatoes, simmered in a rich, aromatic broth.

$25

Galette Complète Gâvraise

A classic Breton buckwheat crêpe filled with local ham, a farm-fresh egg, and Emmental cheese, a satisfying and traditional choice.

$16

Homard Grillé à la Bretonne

Locally sourced lobster, expertly grilled and served with a delicate garlic butter sauce and seasonal vegetables.

$45