Mac Bal Bal

Tagine de Poisson à la Nadorienne

A rich fish tagine featuring local white fish, slow-cooked with preserved lemons, olives, and a blend of aromatic Moroccan spices.

$18

Brochettes Mixtes Mac Bal Bal

Skewers of marinated lamb, chicken, and kefta, grilled to perfection and served with a side of fresh salad and Moroccan bread.

$15

Harira Traditionnelle

A hearty and flavorful Moroccan soup made with lentils, chickpeas, tomatoes, and a delicate blend of herbs and spices.

$7

Couscous aux Sept Légumes

The classic Moroccan couscous dish, served with tender steamed semolina and a rich stew of seven seasonal vegetables.

$16