Pâtisseries Samira

Featured dishes

Cornes de Gazelle

Delicate crescent-shaped pastries filled with a sweet almond paste, subtly flavored with orange blossom water.

$1

Chebakia

Intricately shaped, fried sesame cookies soaked in honey and often garnished with sesame seeds, a Moroccan staple.

$1

Briouates aux Amandes

Crispy fried phyllo triangles filled with a rich almond paste, sweetened and sometimes flavored with cinnamon.

M'hanncha

A coiled snake-shaped pastry made from thin warqa dough, filled with almond paste and drizzled with honey.