Polishing the menu…
Polishing the menu…
MACASSAR: WHERE CAPE FLAVORS MEET THE SEA
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Muizenberg Seafood Platter
A generous selection of grilled line fish, calamari, prawns, and mussels, served with lemon butter and a side of crispy chips.
$32
Cape Malay Bobotie
A traditional South African dish featuring spiced minced meat baked with an egg-based topping, accompanied by yellow rice and chutney.
$18
Karoo Lamb Chops
Succulent Karoo lamb chops grilled to perfection, served with seasonal vegetables and a rich red wine reduction.
$26
Peri-Peri Chicken Espetada
Flame-grilled chicken skewers marinated in a fiery peri-peri sauce, served with a fresh garden salad and roasted potatoes.
$22