Malón

Featured dishes

Cazuela de Mariscos

A rich and hearty seafood casserole brimming with local mussels, shrimp, squid, and fish in a flavorful tomato broth.

$28

Merluza Negra a la Plancha

Pan-seared Patagonian toothfish, known locally as merluza negra, served simply to highlight its delicate, buttery flavor.

$35

Rabas a la Romana

Crispy, lightly battered fried calamari rings, a classic appetizer perfect for sharing.

$18

Langostinos al Ajillo

Succulent local prawns sautéed in garlic-infused olive oil with a hint of chili, served with crusty bread for dipping.