MARA - RESTO BAR

Featured dishes

Ceviche Mara

A vibrant mix of local white fish, shrimp, and octopus marinated in lime juice with red onion, cilantro, and a hint of aji.

$18

Langosta a la Parrilla

Freshly caught whole lobster grilled to perfection, served with garlic butter and a side of plantain chips.

$35

Pargo Frito Entero

Crispy whole fried red snapper, seasoned with local spices and accompanied by a refreshing salsa criolla.

$24

Coctel de Camarones Gigantes

Jumbo Ecuadorian shrimp served chilled in a zesty cocktail sauce with avocado and a touch of hot sauce.